Whisky Night / Whisky & Dine

Whisky Night / Whisky & Dine

Friday, 19th September 2014, 7.30 pm: With Alexander Polasek you'll get an exciting tour and a competent guide to explain the world of whiskies. Enjoy "Whisky & Dine" with an exquisite 5-course menu with well-matched Whisky. Every course is accompanied by 2 suitable single malt Whiskies.

 

  • Whisky & Dine: 5-course menu with 2 suitable single malt Whiskies 
  • Participation fee CHF 99 per person
  • More information and reservation necessary under restaurant@eiger-grindelwald.ch or by phone +41 33 854 31 31

 

News & Angebote

Talkrunden (in german)

Talkrunden (in german)

Freitag, 19. September 2014, 19 - 21 Uhr: KĂ–RPERSPRACHE & MIMIK Workshop mit Gast Coach Birgit Fritz-Egger

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