Barry's Restaurant
Opening hours
In summer daily opened from 6.00 pm, in winter already from 5.30 pm on. During shoulder season (11th April until 19th May 2010 and 24th October until 16th December 2010) openend Thursday, Friday and Saturday evening.
Specialties
Original mix from traditional and international kitchen, unique in Grindelwald! Great taste is our highest priority. On our menu you will find a wide selection of tasty- and creative dishes. We avoid using artificial aromatics in the warm kitchen and mainly use natural ingredients freshly prepared for you. Are you also an individualist? If yes, you have found the right address! Test numerous possibilities, create your own combination and enjoy your individual favourite dish!
- Several fondues (meat fondue like chinoise, bourguignonne or Gepsi-Fondue, cheese fondues)
- Barry's Napf (mongolian barbecue)
- Live Folklore music with duo Staegreif every Wednesday from 7.30 pm (high season)
- Every Sunday napf night for only CHF 25.00 per person - mongolian barbecue as much as you can eat!
Menu
On our new menu in Barry's restaurant we serve venison and autumn specialities. Our service and cuisine crew created very special and individual highlights and combinations. Who's recommendation it is, you will see on the menu. Try Dani's Deer Carpaccio for example or Andrea's Maccaroni. We guarantee: These compositions you will find nowhere else!
