Barry's Restaurant 

Opening hours

In summer daily opened from 6 pm, in winter already from 5.30 pm on. During low season from 7th April until 16th May and 20th October until 19th December 2013 openend on Thursday, Friday and Saturday evening.
During shoulder season from 19th May until 19th June we offer our à la carte menu from the Memory restaurant (Sunday - Thursday) and the Barry's à la carte menu on Friday and Saturday evening. For more information please call us +41 33 854 31 31.

Specialties

Original mix from traditional and international kitchen, unique in Grindelwald! Great taste is our highest priority. On our menu you will find a wide selection of tasty- and creative dishes. We avoid using artificial aromatics in the warm kitchen and mainly use natural ingredients freshly prepared for you. Are you also an individualist?  If yes, you have found the right address! Test numerous possibilities, create your own combination and enjoy your individual favourite dish!

  • Several fondues (meat fondue like chinoise, bourguignonne or Gepsi-Fondue, cheese fondues)
  • Barry's Napf (mongolian barbecue), every Sunday Napf Night for only CHF 28 per person - mongolian barbecue as much as you can eat!
  • In summer June - September live Folklore music with duo Staegreif every Wednesday from 7.30 pm
  • Every Wednesday Tatar Night: Made directly at the table; enjoy a local, freshly prepared, delicious beef Tatar, spiced and created individually, just the way you like it. Reserve your Tatar 24 hours in advance any day.

Menu

Our service and cuisine crew created very special and individual highlights and combinations. Who's recommendation it is, you will see on the menu. Try Nathalie's salad or Pedro's salmon steak. We guarantee: These compositions you will find nowhere else!
Barry's menue spring 2013 (PDF)
Menue propositions for groups from 15 persons on 2013 (PDF)
Aperitif propositions (PDF)

Table on the balcony

Have a romantic dinner on one of our balconies on the first floor in summer - stay private while you are right in the middle! Further information (PDF), reservations under restaurant@eiger-grindelwald.ch

 

 

 

News & Angebote

Wine tasting with Karin Balmer (in german)

Wine tasting with Karin Balmer (in german)

Friday, 21st June 2013, from 5pm on in the Gepsi Bar: wines from Valais, red and white wines incl. bread and cheese from Grindelwald

> More information