Gepsi Bar & Lounge 

We are awarded!

Do you think so as well?!? With our Gepsi Bar in a fresh Swiss Country Lifestyle Look, cool drinks and exquisite food offers, we are nominated for BEST OF SWISS GASTRO 2015 in the category Bar & Nightlife. Come around – and of course we are lucky as well for your voting!

Opening hours

  • Summer: Open daily from 5 pm
  • Winter: Open daily from 4 pm
  • Low season autumn: Mid October until mid December 2014 open on Tuesday (Toast Night), Friday and Saturday evening (19.10. - 18.12.2014)
  • Low season spring: April and May open on Tuesday (Toast Night), Thursday, Friday and Saturday evening (19.4. - 20.5.2015)
  • Admittance in Smoker's Lounge from 18 years on


  • Every Tuesday Toast Night
  • Every Thursday Wine & Tapas Night
  • Every Sunday Whisky Cigare Night

Wine, Whiskys & Cigars

  • Over 100 different bottles of wine in our assortment
  • World wide wines - mainly wine assemblages (diverse grape species) 
  • 12 Wines by the glass, changing every month
  • Over 60 Single Malts in our assortment from Scotland's regions: Lowlands, Highlands, Speyside and the islands
  • Wide selection of cigars in our Smoker's Lounge
  • Drink and food menue winter 2015 (PDF)
  • Whisky menue 2014 (PDF)

Music Program

During high season you will find cool live music acts in the Gepis Bar, this to top off your holidays! In summer the live bands are playing outside at the street festivals (each Wednesday evening July / August).

  • January 8th & 9th 2015 Crazy Mofos, Interlaken
  • January 16th 2015 Lea Lu, Zürich
  • February 5th & 6th 2015 Duo Twostrum, Basel
  • February 19th & 20nd 2015 Slam & the mighty highwaymen, Bern
  • March 5th & 6th 2015 Chubby Buddy, Thun
  • March 26th & 27th 2015 Dani Kandlbauer, Grindelwald
  • April 9th & 10th 2015 Nadscha Acoustic Band, Bern

News & Angebote

Kandl-light Dinner

Kandl-light Dinner

Experience an evening with Daniel Kandlbauer, THE Grindelwaldner home rocker, in the restaurant Barry's on Thursday, December 4th 2014. Acoustic songs, a curious 4-course menu and a selected wine from our cellar. Everything together makes a cultural and remarkable highlight!

> Further information