Pioneers when it comes to winemaking and ecology!
As trailblazer in the terms of ecology, the family Rouvinez won the “Family Business Award 2014”, an award for sustainable and value-based entrepreneurship. The family Rouvinez took over the pioneer role in creating great Assemblage wines. The “Tourmentin” which was launched in 1985 for the first time, was a revolutionised the Valais wine industry.
Enjoy our Wine & Dine with an exquisite 4-course menu and enjoy the selected wines from family Rouvinez, chosen and presented by Mr Tierry Biaggi (Rouvinez) and Ed de Wagenaar (Münsterkellerei).
Participation fee CHF 95 per person (4-course menu with 4 different wines)
Registration until 9th September by phone +41 33 854 31 31 or by mail restaurant@eiger-grindelwald.ch
We offer you 20% reduction on your room reservation – please mention “Wine & Dine” when booking.
