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ENJOYMENT DAY “A taste of Grindelwald”
5. May 2016 @ 15:00
Workshop for everyone, who is interested in the themes culinary art, enjoyment and who likes food!
Enjoyment coach Freddy Christandl explains and lets you experience what real food is all about nowadays. In the evening, the Eiger kitchen crew will create a menu und his supervision, with local products which were more important in the past than today. During dinner, he will answer more culinary questions together with local producers. As a small surprise, please bring some food which reminds you of your childhood.
Participation fee CHF 180 per person, incl. workshop, “discover-tasting”, aperitif and 5-course menu incl. wine and beverages
Registration until 25th April 2016 in the Hotel Eiger at firstname.lastname@example.org or by phone +41 33 854 31 31
With pleasure we offer a reduction of 20% on all room reservations (please mention “Genusstag”!)